Sticky Ginger Spareribs and Crunchy Napa Cabbage Slaw
100%
2
By Megbomb
Sticky Ginger Spareribs and Crunchy Napa Cabbage Slaw
2 steps
Prep:30minCook:5h
Spareribs cook in a 6-7 qt crockpot for 7-9 hours on low OR 4-6 hours on high. For the most flavor, rub the ribs with the spice rub and put back in the fridge the day before. Brush the ribs with the ginger glaze after removing from the crock pot and broil until they are bubbling and sticky OR simply pour glaze over the pork chops in the slow cooker directly. Can be served over rice.
Slaw can be prepared shortly before serving.
Updated at: Thu, 17 Aug 2023 12:02:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories893.5 kcal (45%)
Total Fat68.9 g (98%)
Carbs28.6 g (11%)
Sugars22.9 g (25%)
Protein41.1 g (82%)
Sodium1492.7 mg (75%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 Tfive-spice powder
1 Tbrown sugar
packed
1 tgranulated garlic
1 tground ginger
2 x 2 lbspareribs
racks
salt
freshly ground black pepper
For sticky ginger glaze
¼ choney
¼ cketchup
¼ csoy sauce
2 ½ tsriracha
1 ttoasted sesame oil
2garlic cloves
finely grated
2 teaspoonsginger
finely grated, fresh
Sesame-Lime Vinaigrette
2 tlime juice
1 Trice vinegar
1 thoney
1garlic clove
fresh ginger
finely grated
½ ttoasted sesame oil
½ tfish sauce
salt
pepper
3 Tneutral vegetable oil
such as grapeseed
Salad
Instructions
Step 1
To make vinaigrette, combine the lime juice, vinegar, honey, garlic, ginger, sesame oil, and fish sauce in a small bowl. Season with salt and pepper to taste. Whisk in the vegetable oil.
Step 2
To make the salad, combine the cabbage, bell pepper, peanuts, and cilantro in a large bowl. Season with s&p to taste. Toss the salad with enough dressing to coat (you might not need it all).
Notes
2 liked
0 disliked
Delicious
Makes leftovers
Moist
Easy
Special occasion
