1. Aaloo ko Achar (Potato Pickle Nepali)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil potatoes, peel it and chop into quarters

Step 2

Roast half a cup sesame seeds (Teel) in a pan till it turns light brown and starts crackling, after which grind it in a food processor

Step 3

Heat half cup of oil in frying pan and add about 30 – 40 methi seeds till it turns dark brown

Step 4

Add about 6 to 9 cut green chillies depending on your taste. Lightly fry chillies for 20 seconds.

Step 5

Add a spoonful of coriander, cumin and 1/5 of turmeric powder

Step 6

Add the ground sesame seeds and salt to taste. You may add a pinch of Asafoetida.

Step 7

Cook for a minute in low flame. Stir it continuously

Step 8

Add the potatoes cook for about 3-4 minutes stirring continuously.

Step 9

Add half a cup of fresh lime/lemon juice. Mix it very well.

Step 10

Garnish with fresh chopped coriander leaves.