Birria Tacos

Updated at: Thu, 17 Aug 2023 03:37:47 GMT

Step 1

Cooking the Beef/Consome:

Step 2

1. Heat avocado oil in a cast iron skillet over high heat for 4-5 minutes.

Step 3

2. Liberally salt and pepper beef, add to hot skillet, and sear on both sides, 5-6 minutes a side.

Step 4

3. Add beef to crockpot with remaining ingredients, and stir. Cook on low heat, covered, for 8 hours.

Step 5

4. After 8 hours, remove beef to a rimmed baking sheet, and shred with 2 forks.

Step 6

5. Remove bay leaves and cinnamon stick from crock pot and discard.

Step 7

6. Using a high powered blender or immersion blender, blend everything until a smooth sauce forms.

Step 8

7. Transfer sauce back to crockpot to keep warm.

Step 9

8. Add 1 1/2 to 2 cups of sauce to shredded beef and toss to coat.

Step 10

Tacos:

Step 11

1. Dip doubled up tortilla into console, and lay flat in frying pan with a bit of avocado oil or neutral oil over medium heat.

Step 12

2. To one half of the tortilla, add cheese, then meat, and top with diced onions and cilantro leaves.

Step 13

3. Fry 2-3 minutes over medium heat, then flip other side to make a half moon.

Step 14

4. Add a small ladle of consume to the top of the tortilla.

Step 15

5. Flip over, and fry 2-3 minutes more.**If not using cheese, 1 tortilla is fine.

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