By Coach Sabrina
Coconut Chicken Rice Bowl
4 steps
Prep:20minCook:25min
If you're a fan or teriyaki chicken rice bowls, this is a low-sodium, low-sugar alternative that can be quickly made from a rotisserie chicken on a night you are just too beat to cook. “On the go” clients love these semi-homemade, quick meals and I do, too!
Updated at: Thu, 17 Aug 2023 07:04:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories418.3 kcal (21%)
Total Fat33.2 g (47%)
Carbs12.6 g (5%)
Sugars3.3 g (4%)
Protein22.6 g (45%)
Sodium738.6 mg (37%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Drizzle Olive Oil into a skillet and add cauliflower rice
Step 2
2. Add 1/2 can of coconut milk, stir, and cook for 10-15 minutes until it thickens
Step 3
3. At the same time, use another pan to saute the veggies in olive oil and salt, stirring occasionally for 5 minutes. Add in the chicken sausage and cook for an additional 5 minutes or until heated through.
Step 4
4. Put it all together and serve. Feel free to top it with hot sauce or coconut aminos.
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