Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories453.6 kcal (23%)
Total Fat8.7 g (12%)
Carbs70.8 g (27%)
Sugars33 g (37%)
Protein30.8 g (62%)
Sodium300.8 mg (15%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend until smooth.
Notes
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