Nutrition balance score
Great
Glycemic Index
62
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories456.7 kcal (23%)
Total Fat10.7 g (15%)
Carbs68.3 g (26%)
Sugars33 g (37%)
Protein29.6 g (59%)
Sodium292.7 mg (15%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend until smooth.
Notes
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