Vegan Quesadilla

There is no reason why vegans can’t enjoy a good quesadilla. Nowadays you can find good melty vegan cheese available at markets, so you can easily prepare this vegan quesadilla recipe. For this Vegan Quesadilla, we wanted to prepare a vegan version of Chicken Tinga. We therefore substituted the chicken with portobello mushrooms, sauteed the onion, cut mushrooms into strips, and poured in the Gran Luchito Tinga Taco Simmer Sauce. This will make you a very tasty vegan tinga recipe, ready in no time! You can use different kinds of mushrooms, from chanterelle to oyster, to simple chestnut or white mushrooms. Once your filling is ready all you need to do is to fill your Gran Luchito Burrito Wraps with a good amount of mozzarella style vegan cheese and mushroom tinga. You then fold your tortilla in half and warm it up over a hot pan until golden and toasty on both sides. Cut your vegan quesadillas in half while they’re still warm and add a spoonful of Gran Luchito Chipotle Salsa or Tomatillo Salsa. We recommend serving these with Mexican Rice and warm Mexican Black Beans on the side.

Unbalanced

% Daily Values based on a 2,000 calorie diet