Ching's sweet chilli chicken chow mein

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Step 1

Serves 2Prep 5 minutesCook 6 minutes (approximately)

Step 2

Method1. Place the chicken strips in a large bowl and season with a large pinch of sea salt andground white pepper (or black pepper). Mix well, add the cornflour and dust lightlyover the top until the chicken has absorbed it.2. Heat a wok or pan over medium heat until smoking, add the rapeseed oil. Add thewhite part of the spring onion and stir for a few seconds.3. Add the chicken strips and let it settle for 10 seconds (to get some lovelycaramelisation) before you flip and toss. Keep cooking the chicken for 3-4 minutesuntil cooked and season with 1 tsp of dark soy sauce.4. Add the green pepper and toss-cook for 30 seconds to sear and crisp them at theedges.5. Then add the cooked egg noodles. Add the remaining 1 tbsp dark soy sauce andsweet chilli sauce and toss together with the peppers to coat well. Spoon onto platesand sprinkle and over the sliced green part of the spring onions.