By Shelley Williams
Mustard Seed Roasted Vegetable, Barley and Bean Salad
Instructions
Cook:45min
From the cookbook "Modern Lunch" p.118
Updated at: Thu, 17 Aug 2023 03:13:40 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories426.4 kcal (21%)
Total Fat12.6 g (18%)
Carbs66.8 g (26%)
Sugars7.4 g (8%)
Protein15.9 g (32%)
Sodium602.6 mg (30%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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