The Best Lentil Salad, Ever

Name: The Best Lentil Salad, Ever
Cuisine: Mediterranean, Asian, Middle Eastern
Ingredients: 2 ¼ cups 1 lb. Du Puy lentils; 1 medium red onion (diced); 1 cup dried currants (you could also use raisins or other dried fruit); ⅓ cup capers; ⅓ cup cold pressed (extra virgin olive oil); ¼ cup apple cider vinegar; 1 Tbsp. maple syrup; 1 Tbsp. strong mustard; 2 tsp. salt; 2 tsp. pepper; 1 tsp. ground cumin; ½ tsp. turmeric; ½ tsp. ground coriander; ½ tsp ground cardamom; ¼ tsp. cayenne pepper; ¼ tsp. ground cloves; ¼ tsp. freshly grated nutmeg; ¼ tsp. ground cinnamon; Arugula; Walnuts; Goat cheese; Fresh herbs: flat-leaf parsley (cilantro, basil); Sprouts; Roasted seasonal veggies