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Julia Horsfall
By Julia Horsfall

Ricotta toasts with pepper salsa

2 steps
Prep:20min
Updated at: Thu, 02 Oct 2025 21:39:18 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories214.1 kcal (11%)
Total Fat9.5 g (14%)
Carbs24.3 g (9%)
Sugars5.2 g (6%)
Protein8.5 g (17%)
Sodium323.3 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
For the salsa, in a mixing bowl, combine the oil, vinegar, shallot. honey and capers. Add the sliced peppers, season and stir together. Toast the sourdough.
sherry vinegarsherry vinegar½ Tbsp
shallotshallot1
clear honeyclear honey1 tsp
olive oilolive oil½ Tbsp
Pimento peppersPimento peppers230g
slices of sourdoughslices of sourdough4
nonpareille capersnonpareille capers1 Tbsp
Step 2
Meanwhile, beat the ricotta and season, then spread over the toast. Top with the pepper salsa and sprinkle with the d ill before serving immediately.
ricottaricotta250g
dilldill1 ½ Tbsp
slices of sourdoughslices of sourdough4

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