Ricotta toasts with pepper salsa

Name: Ricotta toasts with pepper salsa
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: ½tbsp olive oil; ½tbsp sherry vinegar, or red wine vinegar; 1 shallot, finely chopped; 1tsp clear honey; 1 tbsp nonpareille capers, drained and roughly chopped; 230g jar Pimento peppers, drained amd sliced; 4 large slices of sourdough; 250g Ricotta; 1½tbsp chopped dill

2 steps

Prep:20min

Updated at: Thu, 02 Oct 2025 21:39:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories213.6 kcal (11%)

Total Fat9.5 g (14%)

Carbs24.4 g (9%)

Sugars5.2 g (6%)

Protein8.5 g (17%)

Sodium304.6 mg (15%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ Tbspolive oil

½ Tbspsherry vinegar

1 Tbspnonpareille capers

drained and roughly chopped

230gPimento peppers

drained amd sliced

4slices of sourdough

large

250gricotta

1 ½ Tbspdill

chopped

Instructions

Step 1

For the salsa, in a mixing bowl, combine the oil, vinegar, shallot. honey and capers. Add the sliced peppers, season and stir together. Toast the sourdough.