
By Julia Horsfall
Ricotta toasts with pepper salsa
2 steps
Prep:20min
Updated at: Thu, 02 Oct 2025 21:39:18 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories214.1 kcal (11%)
Total Fat9.5 g (14%)
Carbs24.3 g (9%)
Sugars5.2 g (6%)
Protein8.5 g (17%)
Sodium323.3 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
For the salsa, in a mixing bowl, combine the oil, vinegar, shallot. honey and capers. Add the sliced peppers, season and stir together. Toast the sourdough.







Step 2
Meanwhile, beat the ricotta and season, then spread over the toast. Top with the pepper salsa and sprinkle with the d ill before serving immediately.



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