Bruschetta with Burrata, Pesto, and Roasted Tomatoes

A gourmet twist on classic bruschetta, this Burrata, Pesto, and Roasted Tomato Bruschetta is bursting with flavor! Creamy burrata, sweet roasted tomatoes, and herby pesto on crispy toasted bread—perfect for an appetizer or a light meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣ Roast the Tomatoes:

Step 2

Preheat oven to 400°F (200°C).

Step 3

Toss cherry tomatoes with olive oil, garlic, oregano, salt, and pepper.

Step 4

Spread on a baking sheet and roast for 15-20 minutes, until soft and slightly caramelized.

Step 5

2️⃣ Toast the Bread:

Step 6

Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until golden and crispy.

Step 7

3️⃣ Assemble the Bruschetta:

Step 8

Spread a spoonful of pesto on each toasted baguette slice.

Step 9

Tear burrata into pieces and place on top.

Step 10

Spoon roasted tomatoes over the burrata.

Step 11

4️⃣ Garnish & Serve:

Step 12

Drizzle with balsamic glaze.

Step 13

Sprinkle fresh basil leaves for a pop of freshness.