Spiced Tofu & Black Bean Vegan Chili

Name: Spiced Tofu & Black Bean Vegan Chili
Cuisine: Mexican, Latin American, American
Ingredients: 2 tablespoons olive oil or vegetable broth; 1 large red onion, finely chopped; 2 large garlic cloves, minced; 1 large poblano chili, seeded and minced; 1 small jalapeño, seeded and minced; 1 tablespoon plus 2 teaspoons chili powder; ¾ teaspoon ground cumin; 1 (14-ounce) can diced tomatoes; ½ cup canned tomato sauce; 1 teaspoon dried oregano; 1 (14-ounce) packet extra-firm tofu, pressed, drained, and cut into 3/4-inch pieces or crumbled; 1 tablespoon cornstarch (optional); 1 (15-ounce) can black beans, drained and rinsed, or 1 ½ cups cooked beans; Vegetable broth or water as needed; 1 tablespoon freshly squeezed lime juice, or to taste; Salt and freshly ground black pepper to taste; ¼ cup finely chopped fresh cilantro, for garnish

Instructions

Spiced Tofu & Black Bean Vegan Chili is loaded with plant-based protein. Poblano & jalapeño peppers make this chili very flavorful. Easy & healthy. (Oil-free & tofu-free options.)

Updated at: Thu, 17 Aug 2023 11:28:40 GMT