Lamb massaman curry recipe on Second Nature

Name: Lamb massaman curry recipe on Second Nature
Cuisine: Asian, Indian, Thai
Ingredients: extra virgin olive oil; onion, diced; lamb, diced; 300g; butternut squash, diced into 2-3cm cubes; massaman curry paste; peanut butter; dark soy sauce; 1 x 400g; tin coconut milk; green beans, diced into 3cm chunks; red pepper, diced; yellow pepper, diced; cooked brown rice; salted peanuts; 1 large handful; fresh coriander, roughly chopped