EASY PALEO CASHEW CHICKEN STIR FRY

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Place the cashews on a small baking sheet and bake until lightly golden brown and toasted, about 10-12 minutes. Set aside.

Step 2

Heat the oil on med/high heat. Add in the chicken with a pinch of salt and pepper and cook until JUST completely cooked, but with a little bit of pink left.

Step 3

Add in the red pepper, green onion and garlic and cook until tender and the chicken is no longer pink.

Step 4

Add rice vinegar and cook until it has evaporated, about 1-2 minutes.

Step 5

Whisk together the water, coconut aminos, chili paste, honey and five spice.

Step 6

Add into the pan, turn the heat up to high and bring to a boil. Once boiling, cook until thickened, approximately 2-3 minutes

Step 7

Remove from the heat and stir in the sesame oil and cashews.

Step 8

Serve with rice of choice and garnish with green onion and sesame seeds.

Step 9

DEVOUR.