Vegan Burrito

Name: Vegan Burrito
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Latin American, Mexican
Ingredients: 2 cups water; 1 tablespoon canola oil; 1/2 teaspoon kosher salt; 1 cup long-grain white rice; 1/3 bunch fresh cilantro; 2 medium limes; 1/2 medium yellow onion; 3 cloves garlic; 2 tablespoons olive oil; 1 (about 15-ounce) can black beans; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon sazón seasoning; 1 (about 13.5-ounce) can full-fat coconut milk; 3 to 4 tablespoons nutritional yeast (3 tablespoons for a mild queso, 4 tablespoons for a “sharper” queso); 2 tablespoons arrowroot powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Pinch ground turmeric; 6 (10-inch) large burrito-sized flour tortillas; Salsa, guacamole, and hot sauce, for serving (optional)