Teriyaki Chicken Sushi Bowl

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 160°C(~320°F). Place rice in a saucepan, cover with cold water, bring to the boil and simmer for 20 minutes, or until tender. Drain and set aside.

Step 2

Meanwhile, combine the soy, mirin, honey and chicken in a bowl and allow to marinate for 15 minutes, or longer if you have time.

Step 3

Combine cucumber, vinegar and salt in a bowl and set aside, stirring occasionally.

Step 4

Lay nori on a baking tray. Using a pastry brush, brush with 1/2 tsp olive oil and sprinkle with sesame seeds and remaining salt. Bake for 5 minutes or until crisp. Cut into thin strips using scissors.

Step 5

Heat oil in a wok or frying pan over high heat and cook chicken until golden and cooked through.

Step 6

Add rice to bowl and top with chicken, cucumber and toasted nori.