Homemade Mississippi Roast in the Slow Cooker

Name: Homemade Mississippi Roast in the Slow Cooker
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: American, Southern
Ingredients: 2lb boneless beef chuck shoulder roast; 1 stick of butter (I used unsalted. You can substitute 1/4 – 1/2 cup olive oil if you prefer.); 4-6 pepperoncini peppers plus a couple tablespoons of juice from the jar; Au jus seasoning 4tsp beef bouillon granules, 1tsp soy sauce, 1/4tsp garlic powder, and 1/4tsp pepper; 1 tbl dried parsley; 1 tsp onion powder; 1 tsp dried onion flakes; 3/4 tsp dried dill; Salt; Pepper; 1 lb mini potatoes; 1 lb carrots

5 steps

Prep:10minCook:7h

Updated at: Mon, 01 Jan 2024 15:10:12 GMT

Nutrition balance score

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Ingredients

4 servings

2 lbboneless beef chuck shoulder roast

1 stickbutter

I used unsalted, You can substitute 1/4 - 1/2 cup olive oil if you prefer

4pepperoncini peppers

plus a couple tablespoons of juice from the jar

4 tspbeef bouillon granules

1 tspsoy sauce

¼ tspgarlic powder

¼ tsppepper

1 tbldried parsley

1 tsponion powder

1 tspdried onion flakes

¾ tspdried dill

salt

pepper

1 lbmini potatoes

1 lbcarrots

Instructions

Step 1

Ranch seasoning: 1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, 1/2 tsp salt (Traditional ranch seasoning packets also include dried buttermilk. Add 1T if you have some on-hand.)

Step 2

Au jus seasoning: 4tsp beef bouillon granules, 1tsp soy sauce, 1/4tsp garlic powder, and 1/4tsp pepper

Step 3

NO EXTRA LIQUID NEEDED!

Step 4

Combine all in your slow cooker and cook on “low” setting for 8 hours or until meat shreds easily with a fork.

Step 5

Shred meat and return to slow cooker to mix with juice.