Nutrition balance score
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Ingredients
6 servings
Instructions
Step 1
Place tomatoes on a pot and add enough water to cover them. Boil until tomatoes are tender (about 10 minutes).
Step 2
Turn off the heat, add chilies and push them down with a spoon to soak them into the hot water. Allow to rest for 10 minutes or until the chilies are soft and everything has cooled down.
Step 3
Add tomatoes and chilies to a blender with garlic, and onion. Add one cup of water and blend until you will have a smooth sauce. Set aside.
Step 4
Melt butter in a sautéing pan over medium heat. Add shrimps and season with salt and pepper.
Step 5
Sauté until shrimps change color, about 1 minute.
Step 6
Pour over the diabla sauce and add a pinch of salt. Allow to simmer for about 5 minutes while stirring.
Step 7
When the sauce has thickened, adjust salt to your taste and serve immediately.
