Kev's Stew

Kev's Stew was provided to me by my client Mimi

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Step 1

Place large baking pot on stove top whilst pre-heating oven to 425 degrees.

Step 2

Then add entire bottle of Rao's Sauce, add the same amount of water, both cans of beef consommé, worsteshire sauce and tomato sauce. Bring to a boil.

Step 3

Add Two carrots thinly sliced, cut rest of carrots into 5 inch pieces, a sprig of celery leaves, 5 stalks of celery chopped into 1 inch pieces, Herbs de Provence and black pepper. Bring to a boil

Step 4

Then place in oven and leave for 2 hours, if the sauce goes down - add water