Aloo Curry

I love myself a good shortcut, and this one’s way up there. If I’m craving desi food but don’t want a lot of work, I just need to build the base for my curry paste and add some frozen potatoes or veggies in to round it out. This time, I used Birds Eye Vegetables carrots & potatoes and it turned out amazing. @easyhomemeals #ad #EasyHomeMeals #RealFoodFrozen

Great

% Daily Values based on a 2,000 calorie diet

Step 1

On a baking sheet, spread out Birds Eye Sweet Potatoes, Carrots, and Red Potatoes and top with a drizzle of vegetable oil and 1tsp of the spices. Mix and bake at 450F for 20 minutes.

Step 2

In a pot, heat remaining oil and add ginger & garlic paste.

Step 3

Once fragrant, add the remaining spices and mix with the oil and ginger & garlic paste.

Step 4

Add your crushed tomatoes and water and mix thoroughly. Bring to a simmer and cover.

Step 5

Once the oil starts to separate from the curry paste and the potatoes & carrots are ready, add them to the pot and mix.

Step 6

Add coconut milk and mix, then simmer for an additional 5 minutes or until the oil separates again.

Step 7

Top with cilantro and enjoy!