Creamy Dairy-Free Vegan Lemon Pasta (No Nuts)

Name: Creamy Dairy-Free Vegan Lemon Pasta (No Nuts)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces dry pasta; 1 cup chopped potatoes, Yukon Gold or russet, peeled, and cut into ¾-inch pieces (about 1 large); ¼ cup chopped carrots, cut into ¾-inch pieces (about 1 small); ¼ cup chopped yellow onion, cut into ¾-inch pieces (about 1 small); Salt to taste; ½ cup raw cashews or white beans (soak cashews); 4 tablespoons nutritional yeast; 1 tablespoon lemon juice; ½ teaspoon yellow mustard; ½ teaspoon garlic powder; 1/8 teaspoon smoked paprika; 1/8 teaspoon cayenne; Freshly ground black pepper to taste; Zest of lemon to taste

Instructions

Prep:5minCook:15min

This creamy dairy-free vegan lemon pasta (no nuts) is ready in just 15-minutes. It is the perfect go-to lunch or weeknight dinner recipe. White beans and veggies give the sauce its rich texture. Plus, it is gluten-free, easy, and kid approved.

Updated at: Thu, 17 Aug 2023 10:35:48 GMT