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Pasta Primavera
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Angie Philbrick
By Angie Philbrick

Pasta Primavera

Instructions
Updated at: Wed, 16 Aug 2023 17:14:14 GMT

Nutrition balance score

Good
Glycemic Index
49
Low
Glycemic Load
26
High

Nutrition per serving

Calories438.5 kcal (22%)
Total Fat20.5 g (29%)
Carbs52.8 g (20%)
Sugars8.7 g (10%)
Protein13.7 g (27%)
Sodium533.5 mg (27%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 lb. Pasta rotini
1 lbPasta rotini
3 large carrots, julienned
3carrots
large, julienned
2 zucchini, quartered
2zucchini
quartered
2 yellow squash, quartered
2yellow squash
quartered
2 bell peppers (red and yellow), sliced into matchsticks
2bell peppers
red and yellow, sliced into matchsticks
1 lb. fresh asparagus (medium to thick stalks), trimmed and cut on a diagonal
1 lbfresh asparagus
medium to thick stalks, trimmed and cut on a diagonal
1 yellow onion, sliced
1yellow onion
sliced
1 cup Cherry tomatoes, halved
1 cupcherry tomatoes
halved
1 cup Parmesan Cheese
1 cupparmesan cheese
3 Tbsp. Olive oil
3 Tbspolive oil
1 Tbsp. Herbs de Provence
1 Tbspherbs de provence
1 tsp. salt
1 tspsalt
1 tsp. pepper
1 tsppepper
1 Tbsp. lemon zest (zest from 1 lemon)
1 Tbsplemon zest
zest from 1 lemon
2 cloves garlic, minced
2cloves garlic
minced
2 Tbsp. fresh basil, minced
2 Tbspfresh basil
minced
2 Tbsp. fresh parsley, minced
2 Tbspfresh parsley
minced
salt and pepper, to taste
salt
to taste
salt and pepper, to taste
pepper
to taste
8 tablespoons butter
8 tablespoonsbutter

Instructions

No instructions yet

Notes

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