2 INGREDIENTS FRESH PASTA

I’ve made the sauce so many times I’ve memorized it and just kinda make it now. It’s a staple in our meal plans.

I only made the spinach pasta, and i made some mushroom stew with carrots instead of the spinach pesto. It’s definitely worth trying, tastes awesome & has great texture!

Quite a hassle to make (dough is super sticky even with plenty of flour) and the food processor should have decent power or it’ll be struggling. Added an egg, some olive oil, and salt.

It is delicious the only thing I add is some fresh basil in the sauce.

I did it without the pesto and instead a little butter and garlic. It tastes pretty good too!

original taste

Mine doesn’t look pretty, but it was very tasty!

It’s a tricky recipe for beginners but it’s totally worth it!!! The price, the taste and specially the experience of making it. 🤍🌿

Super facile et délicieux ! Sympa à découper à l’emporte piece avec des enfants ! MERCI

I used sweet potato gnocchi that I had made and frozen earlier, and arugula-walnut pesto I made last week, and made it the way Bello shows adding cooked gnocchi to a small skillet with pasta water and pesto, heating up, and serving with parmesan and some butter. It was delicious!

Abbiamo usato gli spinacini al posto degli spinaci. Buonissima e dolce. Un’ottima scusa per mangiare tantissima verdura

I added some cherry tomatos, and less garlic. Really good, definitely making this again

I loved it 😍

Love it!, just made the pasta this time . So easy and tasty ! Thank you Bello

it was amazing!!

Had to mix everything with a smoothiemaker because of the absence of a kitchenmachine so it took me1 hour to make everything but ot tastes mama mia!!!

Didn't add garlic and had no walnuts so I added almonds instead. Turned out great but the sauce tastes a bit too much like olive oil but that's a me thing. Added more a LOT of parmesan on top. The pasta itself is delicious and I'm definitely making it again

So delicious and QUICK! I added a little lemon and basil to the pesto, and a tiny bit of chili flakes. Thank you for the gorgeous recipe.

it was amazingg!!

It was difficult to get the pasta in shape but I loved the taste anyway. Felt very well and not full 😇👍🏽

Delicious 🤤

MERCI MERCI MERCI!!!

This was so tasty and easy to cook! ❤️

Easy and super sexy! Thing I made wrong: I cut it a little thick. Things I changed: I needed to use a little more flour and I used only 1 garlic clove.

Just did it for lunch, whole cooking time was under 20 minutes. Amazing recipe! Did it with sage and butter instead of the pesto sauce.

🌱Healthy and tasty🌱

This was absolutely amazing . Really easy to make and delicious! I didn't think I could make such great spinach pasta on my own with the simple steps. I will definitely make this again soon!

I didn't follow the ratio exactly for the sause, but holy cow the nut, cheese and garlic flavor is killer. I also threw fresh basil in there pretty awesome and simple.

PERFECT 🤤

Thanks for the idea! Great recipe!

Great recipe! I have done this with asparagus and lemon. Full of green 😍

I made this and it was delicious! I followed someone else’s comment to add some olive oil to the dough and it came out perfect. I would recommend doubling the recipe though, I found that it made quite small portions for two people.

Very good! Make sure to put enough flour so they the pasta is easy to roll (but not too much). Sauce is awesome. I also added a little basil and rosemary to it. I served with fresh parsley and garlic bread.

I’ve used 150 gram flour and cut the dough in smaller pieces. I’ve also made only half of the suggested pesto portion. Was enough for two people and we have enjoyed it (so, no photo))! It is indeed quite garlicish but we like it. And the though that I made my own pasta…mmm Mamma Mia)!

If you don’t have a good mixer avoid, ‘cause the sauce will flop

Wasted a bag of spinach on this. The dough is incredibly sticky and impossible to work with.

If your pasta comes out gummy, I suggest adding olive oil to the dough to make it soft. Don't blend fresh garlic because it will intensify the taste of it - due to the reaction with metal blade. You should also consider cooking the spinach before blending it.

U definitely have to add some salt or another spice to the pasta and it was also a bit gummy but non the less delicious and i made the 4 portions size and i have about a Pickel jar of pesto left so ghat was way to much but i think that its a good prescription i think u just need to do it 2 or 3 times to get it perfect

I think this is a good base if you are a beginner cook. I would do this again I would add a third ingredient ricotta. To the pasta. I strayed from the sauce direction. Iti made my pasta I'm gnocchi shape.

too much garlic and pasta was really gummy

I can’t make good dough apparently, and a bit too much garlic on the recipe. Took me 1,5 hours because the blender didn’t like the amount for 4 serves. That blender is at its graveyard now.

Incredible. I added a little basil into the pesto as well!

Should have used more of everything than in the recipe; portion for 4 people is questionable, wasn’t enough for two. Although delicious I must say

absolutely deeeelicious!! i love love pesto and so trying this version with spinach was a game changer for me. i definitely do see myself making this again, its super easy, and super delicious. 10/1000!!

Simple and tasty recipe, just the quantities are a bit small. I prepared my pasta with pistachios instead of walnuts. I also added pan fried flaked hake and cut pistachios on top. It was also a bit too garlicky. I added 3 small pieces and it felt too much. The recipe states 2 but I am not sure if it's meant small or big pieces.

It was one of my first times making something that's not an omelette, and it went very well. Great recipe!

Ricetta FAVOLOSA e super veloce!! Anche i miei bimbi l'hanno divorata tutta 😍😋

I made the pasta and for the sauce I added only olive oil salt and pepper garlic and a lot of parmesan and it was wonderful!

It was awesome!