Spicy Salmon Bowls

Ingredients: • 8 oz Sushi Grade Salmon (I buy mine at AJ's). • 1/4 cup Japanese mayo (kewpie). • 2-3 tbsp sriracha. • 1 tsp sesame oil. • 2 tsp soy sauce (I used shoyu). • 1 serrano pepper (optional and minced, adjust if you want it less hot). • 2 tbsp scallions. • 1/4 tsp cane sugar (optional but recommended). • Sushi rice (I buy mine from my sushi place because he does it so much better than me). •cucumber, avocado, nori strips, lemon and scallions for topping. Directions: • 1.- Cut up your fish in small cubes, typically for spicy rolls they mince it pretty small but I like mine with a bit of a bite. Smaller than poke but larger than usual spicy rolls if they makes sense. • 2.- mix everything for the sauce. Add in the fish. • 3.- serve over the rice and add toppings. https://www.pinterest.ca/pin/133137732725311138/

Good

% Daily Values based on a 2,000 calorie diet