By Patricia Griffin
Shrimp boil
If I'm making this I make the broth the night before and let the potatoes and brussel sprouts sit in the pot in the fridge overnight. This dish has great flavor and that spice that builds up as you eat! I always save a little bit of the seasoning I'm using and allow the shrimp to sit seasoned for at least 30min.
Updated at: Wed, 16 Aug 2023 21:06:36 GMT
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Ingredients
8 servings
5 qtwater
2 x 12 ozbeer
4beef bouillon cube
1 TCajun seasoning
4bay leaves
1 baggarlic butter l seafood seasoning boil
3lemons
quartered
4onion
quartered
2 Tgarlic
minced
5 ribscelery
cut into thirds or quarters
3 lbsYukon gold potatoes
8 earscorn
cut in half
2 lbssausage
cut into bite sized pieces
8eggs
2 lbsbrussel sprouts
2 lbsshrimp
Instructions
Step 1
In a large stock pot at the water, beer, bouillon cubes, Cajun seasoning, bay leaves, boil seasoning, lemons, onions, garlic and celery.
Step 2
Bring mix to a slow boil for 4hours.
Step 3
Add potatoes, corn, sausage, eggs, and brussel sprouts. Allow eggs time to boil,(15-20min).
Step 4
Remove eggs and deshell. Add back to stock pot.
Step 5
Simmer 3-4 hours, or until potato's and brussels are tender and flavorful.
Step 6
Drop shrimp about 15-30 minutes before you're ready to serve.
Step 7
If adding crab add when putting your shrimp in.
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