Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories380.6 kcal (19%)
Total Fat11.4 g (16%)
Carbs39.4 g (15%)
Sugars9.1 g (10%)
Protein35.9 g (72%)
Sodium1229.5 mg (61%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Sheet Pan in Oven
Stovetop Pot
Skillet - Cook & Set Aside

200gBoneless skinless chicken breast
cubed or cutlets pounded thin

salt

pepper

½ tspitalian seasoning

2garlic cloves
Skillet - Cook and add Chicken & Pasta at end
Toppings
Instructions
No instructions yet
Notes
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