Ube Mochi Donuts

Delicious donuts using Trader Joe’s Ube Mochi Pancake mix! Topped with a coconut glaze and toasted coconut

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Step 1

Preheat oven to 375 degrees and grease a donut pan.

Step 2

Add all donut ingredients to a large bowl and whisk until smooth. Place the mix in a piping bag or plastic ziplock bag and pipe into pan, filling about 3/4 of the way full.

Step 3

Bake for 13-14 minutes. Let cool in pan for 5 minutes then remove and place on a cooling rack. Make sure they cool completely before glazing or else it will run off.

Step 4

Lay out the toasted coconut on a large plate.

Step 5

Whisk together sugar, coconut milk and vanilla in a medium bowl until smooth.

Step 6

Dip the top of each donut into the glaze and shake to remove any excess. Press into the toasted coconut so it sticks to the glaze.