Beetroot chive and camembert strata

Name: Beetroot chive and camembert strata
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, French, Mediterranean
Ingredients: Softened butter, for greasing; 125g small raw beetroot (about 1-2); 5 medium eggs; 400ml semi-skimmed milk; 3 tbs chopped chives, plus extra for serving; 150g white bread, crusts removed, cut in 2cm cubes; 125g camembert, cut into thin slices; Salt and pepper

6 steps

Prep:20minCook:20min

A strata is a savoury bread pudding, not dissimilar to a quiche or a bread.

Updated at: Thu, 17 Aug 2023 06:37:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories232.5 kcal (12%)

Total Fat12.5 g (18%)

Carbs16 g (6%)

Sugars5.6 g (6%)

Protein14 g (28%)

Sodium511.1 mg (26%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

butter

softened, for greasing

400mlsemi-skimmed milk

3 Tbschives

chopped, plus extra for serving

150gwhite bread

crusts removed, cut in 2cm cubes

125gcamembert

cut into thin slices

salt

pepper

Instructions

Step 1

🧀 Preheat the oven at 180°C/160°C fan/Gaz 4 and grease the inside of your ramekins with soft butter.

Step 2

🧀 Grate the beetroot.

Step 3

🧀 Beat the eggs, milk and chives together with a fork in a medium bowl. Season well.

Step 4

🧀 Empty the cubed bread into a bowl and mix to combine. Let it sit for 2-3 minutes.

Step 5

🧀 Spoon enough of the mixture into the ramekins to half fill each one. Divide the sliced camembert and grated beetroot on top and top with further spoonfuls of the bread and egg mixture. Finish with a few more chives and grinding of black pepper.

Step 6

🧀 Bake for 20 minutes and eat while it is a little puffed up.