Vegan High-Protein Tofu Scramble Breakfast Burrito

Didn't have any onion powder, but it still came out good. Also threw in sautéed mushrooms.

Multi-grain wrap, chao creamy original plant based shreds, morningstar griller crumbles, spinach, salt and cayenne pepper mixture in place of the special black pepper. Turned out delicious especially when you toast the wrap.

It was good, used spinach instead of kale. It says in the recipe to keep some tofu chunks and not break them all the way. Next time I'II completely break them down, having bigger chunks meant some part did not have as much flavour. Added a few jalapeños also 😉 And definitely add a bit more black salt after cooking on the tortilla, the eggy flavour easily gets lost during cooking.