Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
33
High
Nutrition per serving
Calories456.7 kcal (23%)
Total Fat15.7 g (22%)
Carbs66.7 g (26%)
Sugars4 g (4%)
Protein12.1 g (24%)
Sodium153.9 mg (8%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
View recipe on Kooking With Kate
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Notes
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