Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
23
High
Nutrition per serving
Calories371.6 kcal (19%)
Total Fat16.4 g (23%)
Carbs47.2 g (18%)
Sugars2.8 g (3%)
Protein10.1 g (20%)
Sodium719.5 mg (36%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
View recipe on Kooking With Kate
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Notes
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