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By Jeanelle Castro

Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 cups all-purpose flour 240g; 1 teaspoon baking soda 6g; 1 teaspoon baking powder 4g; 1 teaspoon salt 5g; 1 teaspoon cinnamon; 1/8 tsp freshly grated nutmeg; 1/4 teaspoon allspice; 2 eggs large; 1 cup packed brown sugar 200g; 1/4 cup granulated sugar (50g); 1/2 cup (140 g) Greek yogurt; 1/2 cup (113 g) melted butter; 1 tablespoon vanilla extract; 2 cups zucchini grated, 250g; 1 1/2 cup toasted walnuts, chopped

6 steps

Prep:15minCook:1h

This zucchini bread recipe is simple to make! Just mix everything together and pop it in the oven. Zucchini bread is like banana bread, but looks green and is less sweet. I used Preppy Kitchen's Zucchini bread recipe, with a few modifications of my own.

Updated at: Wed, 16 Aug 2023 18:39:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories257 kcal (13%)

Total Fat13.4 g (19%)

Carbs30 g (12%)

Sugars16.5 g (18%)

Protein5.1 g (10%)

Sodium337.9 mg (17%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

240gall-purpose flour

6gbaking soda

4gbaking powder

5gsalt

1 teaspooncinnamon

⅛ tspnutmeg

freshly grated

¼ teaspoonallspice

¼ cupgranulated sugar

½ cupGreek yogurt

½ cupbutter

melted

1 tablespoonvanilla extract

250gzucchini

grated

1 ½ cupwalnuts

toasted, chopped

Instructions

Step 1

Preheat oven to 350F. Grease an 8x8 baking pan.

Step 2

Grate the zucchini and toast walnuts until browned. Roughly chop the walnuts.

Step 3

In a large bowl, beat together eggs, brown sugar, granulated sugar, and melted butter until well combined. Dump in the Greek yogurt and vanilla extract

eggs2

brown sugar1 cup

granulated sugar¼ cup

Greek yogurt½ cup

butter½ cup

vanilla extract1 tablespoon

Step 4

In a large bowl, combine the rest of the dry ingredients together (except the walnuts) and whisk just until combined.

all-purpose flour240g

baking soda6g

baking powder4g

salt5g

cinnamon1 teaspoon

nutmeg⅛ tsp

allspice¼ teaspoon

Step 5

Pour the wet ingredients into the dry ingredients and mix just until combined. Add the zucchini and walnuts, and fold until everything is fully mixed.

Step 6

Pour batter into the greased pan and bake at 350F for one hour or until a toothpick inserted into the center comes out clean.