Granary Loaf Using A Panasonic Bread Maker (Model YR2540)

Name: Granary Loaf Using A Panasonic Bread Maker (Model YR2540)
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American, World Cuisine
Ingredients: Hovis Granary Flour 0.5 KG; 1 1/2 TSP Sea Salt; 30g Butter (Softened); 340ml Warm Water; 2 tsp Sugar; Dried Yeast 7g

3 steps

Prep:10minCook:5h

Makes a medium Size Loaf of Granary Bread

Updated at: Thu, 17 Aug 2023 05:37:41 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories168.8 kcal (8%)

Total Fat2.7 g (4%)

Carbs29.4 g (11%)

Sugars2 g (2%)

Protein5.9 g (12%)

Sodium183.4 mg (9%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

0.5 KGGranary Flour

30gButter

340mlWater

2 tspsugar

Instructions

Mixing the Ingredients

Step 1

Pour the bread flour into a large mixing bowl and add the salt, sugar and soft button. Stir with a large wooden spoon and then add the water. Continue mixing for about a minute until all the ingredients are bound together.

Prepare the Bread Mixer

Step 2

Transfer the mixture into the bread pan of the Bread Maker (Making sure that the Kneading blade is already in position). Install the bread an into the Bread Maker. Switch on the Bread Maker. Use the V /\ buttons to select Menu 7 on the Bread Maker (5 hours Long). Use the Size Button to select a 'Large' load. Use the Crust Button to select the desired Crust Press the Start Button (Bottom right hand size of the Control Panel) to start the Programme.

Testing and Cooling the Loaf

Step 3

When the Programme has finished tip the bread onto a bread board and knock on the bottom of the loaf. It should make a 'hollow' sound. Place the bread on a wire rack and allow to cool for about an hour before eating. Enjoy!