Roasted Poblano Salsa
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By Brad Murphy
Roasted Poblano Salsa
3 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 00:06:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories59.4 kcal (3%)
Total Fat0.4 g (1%)
Carbs13.6 g (5%)
Sugars8.3 g (9%)
Protein2.6 g (5%)
Sodium1106.6 mg (55%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Roast poblano peppers and onion in olive oil @ 500 degrees for ~ 15 minutes.
Step 2
De-seed and peel peppers, roughly chop cilantro
Step 3
Blend all ingredients together in food processor.
Notes
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