High Protein Vegan Egg Salad 😍

Name: High Protein Vegan Egg Salad 😍
Cuisine: World Cuisine
Ingredients: 1 block extra firm tofu; 1/2 cup finely diced celery; 1/3 cup finely diced pickles; 1 tsp BLACK salt - this gives the eggy taste; 1/2 cup soaked cashews; 1 tbsp apple cider vinegar; 2 tsp Dijon mustard; 2 tsp maple syrup; 2 tsp onion powder; 1 tsp garlic powder; 1 tsp turmeric; 1/2 tsp pepper; 3-4 tbsp plant milk

Instructions

High Protein Vegan Egg Salad 😍 Only a few more days to sign up for my Vegan Eating Game with !! Head to the link in my bio to sign up! 🤗 ✨Ingredients✨ 1 block extra firm tofu 1/2 cup finely diced celery 1/3 cup finely diced pickles 1 tsp BLACK salt - this gives the eggy taste ✨Sauce✨ 1/2 cup soaked cashews 1 tbsp apple cider vinegar 2 tsp Dijon mustard 2 tsp maple syrup 2 tsp onion powder 1 tsp garlic powder 1 tsp turmeric 1/2 tsp pepper 3-4 tbsp plant milk ** For nut free version sub 1/4 cup vegan mayo for the cashews and take out the plant milk** ✅Mix tofu, celery & pickles together and set aside ✅Mix sauce then add to tofu mixture Store in the fridge up to 5 days & enjoy!

Updated at: Thu, 17 Aug 2023 03:17:27 GMT