
By Jillian Pezanosky
Taco Crescent Ring
5 steps
Prep:10minCook:20min
One of the most popular Pillsbury recipes ever, the Taco Crescent Ring is iconic for a reason. Serve it as an appetizer at at your next party or for an easy family dinner, but don’t expect leftovers because this thing is just too tasty.
Updated at: Thu, 22 May 2025 22:00:52 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories475.2 kcal (24%)
Total Fat22 g (31%)
Carbs44.2 g (17%)
Sugars7.3 g (8%)
Protein27.2 g (54%)
Sodium1348.3 mg (67%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture, beans, corn, and cheese.
Step 2
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
Step 3
Spoon beef mixture on the half of each triangle closest to center of ring.
Step 4
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Step 5
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
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Notes
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