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Jillian Graham
By Jillian Graham

Taco Crescent Ring

5 steps
Prep:20min
One of the most popular Pillsbury recipes ever, the Taco Crescent Ring is iconic for a reason. Serve it as an appetizer at at your next party or for an easy family dinner, but don’t expect leftovers because this thing is just too tasty.
Updated at: Thu, 17 Aug 2023 13:29:34 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories398 kcal (20%)
Total Fat21.6 g (31%)
Carbs28.2 g (11%)
Sugars7.2 g (8%)
Protein23.2 g (46%)
Sodium1049.8 mg (52%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
Step 2
Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
Step 3
Spoon beef mixture on the half of each triangle closest to center of ring.
Step 4
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Step 5
Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
View on pillsbury.com
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