Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
29
High
Nutrition per serving
Calories727.8 kcal (36%)
Total Fat28.6 g (41%)
Carbs88.4 g (34%)
Sugars10.1 g (11%)
Protein37.7 g (75%)
Sodium405.6 mg (20%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Chop chicken and combine with spice mix and drizzle of olive oil and put to side
Step 2
Drain sweet corn, finely chop onion, lettuce and coriander. Grate carrot
Step 3
Cook corn on medium high heat with olive oil until golden
Step 4
In a bowl combine corn, carrot, coriander, onion, vinegar, salt, pepper
Step 5
Cook chicken with olive oil for 5 mins
Step 6
Microwave tortillas
Step 7
Serve
Notes
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