Stilton Crostini

Name: Stilton Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 slices sourdough bread; 1tbsp extra-virgin olive oil; 8tsp 1912 Artisan Stilton; 1 avocado (pitted); 4 strawberries; Salt to taste; Cracked pepper to taste; 1912 Artisan Stilton; Thyme leaves; Balsamic glaze

7 steps

Prep:10minCook:10min

With Valentine's Day just around the corner, it's the perfect time to get excited about something yummy and heart-shaped 😍 @1912artisan Stilton gives this appetiser THE perfect tangy kick that will seduce your taste buds 🤤 Stilton and strawberries are a match made in heaven! 😇 Your loved one(s) will be WOWed 🥰

Updated at: Wed, 16 Aug 2023 23:51:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories144.7 kcal (7%)

Total Fat6.4 g (9%)

Carbs17.7 g (7%)

Sugars2.7 g (3%)

Protein4.7 g (9%)

Sodium339.1 mg (17%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8slices sourdough bread

1 Tbspextra-virgin olive oil

8 tspstilton

Garnish:

Instructions

Step 1

Preheat oven to 190C (FAN)

OvenPreheat

Step 2

Using a heart-shaped cookie cutter, cut out several ‘love’ shapes and place onto a baking tray lined with parchment. Toast for 10-15 minutes or until golden and crispy

Step 3

Spread 1 tsp of 1912 Artisan Stilton on top of each

Step 4

Pit avocado and cut in half. Slice each half in to several thin slices. Flatten and cut lengthwise in half, doubling the amount of slices

Step 5

Wash, pat dry and remove strawberry tops. Slice strawberries in half. Tip the bottoms and slice the halves as razor thin as you can

Step 6

Arrange avocado slices on one half of the crostini and strawberries on the other

Step 7

Garnish with crumbled 1912 Stilton, balsamic glaze and thyme leaves. Don’t forget the fresh cracked pepper!

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