
By Shicocooks
Stilton Crostini
7 steps
Prep:10minCook:10min
With Valentine's Day just around the corner, it's the perfect time to get excited about something yummy and heart-shaped 😍
@1912artisan Stilton gives this appetiser THE perfect tangy kick that will seduce your taste buds 🤤 Stilton and strawberries are a match made in heaven! 😇
Your loved one(s) will be WOWed 🥰
Updated at: Wed, 16 Aug 2023 23:51:14 GMT
Nutrition balance score
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Ingredients
8 servings

8slices sourdough bread

1 Tbspextra-virgin olive oil
8 tspArtisan Stilton

1avocado
pitted

4strawberries

salt
to taste

cracked pepper
to taste
Garnish:
Instructions
Step 1
Preheat oven to 190C (FAN)

Step 2
Using a heart-shaped cookie cutter, cut out several ‘love’ shapes and place onto a baking tray lined with parchment. Toast for 10-15 minutes or until golden and crispy
Step 3
Spread 1 tsp of 1912 Artisan Stilton on top of each
Step 4
Pit avocado and cut in half. Slice each half in to several thin slices. Flatten and cut lengthwise in half, doubling the amount of slices
Step 5
Wash, pat dry and remove strawberry tops. Slice strawberries in half. Tip the bottoms and slice the halves as razor thin as you can
Step 6
Arrange avocado slices on one half of the crostini and strawberries on the other
Step 7
Garnish with crumbled 1912 Stilton, balsamic glaze and thyme leaves. Don’t forget the fresh cracked pepper!
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Notes
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Crispy
Delicious
Easy
Go-to
Special occasion