Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories37.9 kcal (2%)
Total Fat2.1 g (3%)
Carbs4.5 g (2%)
Sugars2.4 g (3%)
Protein1 g (2%)
Sodium82.6 mg (4%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté until vegetables are the desired firmness.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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