Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories33 kcal (2%)
Total Fat2 g (3%)
Carbs3.5 g (1%)
Sugars2.3 g (3%)
Protein0.9 g (2%)
Sodium73.3 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté until vegetables are the desired firmness.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
There are no notes yet. Be the first to share your experience!
