Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories32.2 kcal (2%)
Total Fat2 g (3%)
Carbs3.2 g (1%)
Sugars2.2 g (2%)
Protein0.9 g (2%)
Sodium73.5 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté until vegetables are the desired firmness.
Notes
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0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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