Sticky Fire Tofu

Name: Sticky Fire Tofu
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: Asian
Ingredients: 400 grams firm tofu; Salt; 1 tsp white pepper; 1 tsp garlic powder; 3/4 cup cornstarch; 3 tbsp hot sauce; 3 tbsp sweet chilli sauce; 1 tsp soy sauce; 1 tsp sesame oil; 1 1/2 tsp miso paste

2 steps

Prep:2minCook:15min

Whenever someone tells me they don’t like tofu I tell them to try this recipe because it’s so easy and full of flavor ! They normally tell me they have been converted after trying this :)

Updated at: Thu, 17 Aug 2023 05:36:13 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories428 kcal (21%)

Total Fat11 g (16%)

Carbs57.4 g (22%)

Sugars9.5 g (11%)

Protein23.3 g (47%)

Sodium1526.4 mg (76%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

400 gramsfirm tofu

salt

1 tspwhite pepper

1 tspgarlic powder

¾ cupcornstarch

3 Tbsphot sauce

3 Tbspsweet chilli sauce

1 tspsoy sauce

1 tspsesame oil

1 ½ tspmiso paste

Instructions

Step 1

Drain tofu blocks on kitchen paper then put a heavy pot on top and let sit 30 minutes . Next Pat dry and cut into cubes . Get a shallow dish and add cornstarch salt pepper garlic powder then whisk together and coat all the tofu cubes in the flour .

firm tofu400 grams

salt

white pepper1 tsp

garlic powder1 tsp

cornstarch¾ cup

Step 2

Brush a little oil on a hat pan and fry the tofu all over until golden and crunchy then remove from the pan . Next get a bowl and whisk together hot sauce ( I love to use Korean hot sauce but use whatever is your favorite ) sweet Chili sauce sesame oil soy sauce and miso paste . Add intro the pan and heat until it’s sticky and bubbling then toss the tofu in to coat it all over and cook 3 minutes . Once plated garnish however you like. I add scallions and sesame seeds