Tteokbokki

Name: Tteokbokki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 12 oz rice cakes (soaked for 30 mins beforehand); 2 cups water or broth; 2 tbsp gochujang; 1 to 2 tbsp gochugaru (adjust it to how spicy you want it to be ); 1 to 2 tbsp rice syrup/honey/sweetener of your choice (adjust it to how sweet you want it to be ); 1 tbsp soy sauce; chopped cabbage (however much you want); fish cakes (however much you want); sesame seeds (for garnish); green onions (for garnish)