chili 2

*thoughts: cook in cheese, etc. put liquids to a purpose; consistency first. check over ingred, recipes for ways to lighten, add citrus, cut heaviness; lean away from sweeter flavors towards tempered and balanced base flavors - acids, oils, carbs, savory, and keep complex flavor. Sweet ingred. taken out - return more savory

Great

% Daily Values based on a 2,000 calorie diet