By Nisha Melvani
Indian-Spiced Skillet Chickpeas & Kale with Raita
Easy vegan Indian-Spiced Skillet Chickpeas & Kale with Raita is made with budget-friendly ingredients. A one-pot recipe. Ready in 30 minutes.
Updated at: Thu, 17 Aug 2023 07:04:27 GMT
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Ingredients
3 servings
1 tablespoonneutral cooking oil
1 teaspooncumin seeds
1yellow onion
large, diced
4garlic cloves
minced
2 x 15 ouncecans chickpeas
drained and rinsed
1 ½ teaspoonsgaram masala
½ teaspoonturmeric
½ teaspooncoriander
1 ½ tablespoonstomato paste
4 cupskale
chopped
1lemon
small
For the Raita
1cucumber
small, ends removed
1 x 5 ounceplain almond milk yogurt
carton, or unsweetened nondairy plain yogurt
3 tablespoonscilantro
chopped
1 teaspoonfresh lemon juice
plus more to taste
salt
to taste
Instructions
View on CookingForPeanuts
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