PERi-PERi Chicken Thigh Wrap with Chilli Jam

Name: PERi-PERi Chicken Thigh Wrap with Chilli Jam
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Latin American, American
Ingredients: 1/2 250g bottle of PERi-PERi Marinade (choose your flavour); Nando's PERi-PERi sauce (choose your flavour); Nando’s PERinaise; 4 boneless skin-on chicken thighs; 2 tortilla wraps; 1 lime; 1 soft round or Butterhead lettuce, washed; Salt, pepper and chilli flakes; 75g long fresh red chillis, deseeded and cut into 4 pieces per chilli; 75g red pepper, cored, deseeded and cut into rough chunks; 500g jam sugar; 300ml cider vinegar