Hummus

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Step 1

Add all ingredients except for water, oil and salt to food processor and purée well, scraping down the sides as you go

Step 2

Add a tablespoon of water at a time until a smooth consistency is reached

Step 3

With the machine running, drizzle in 2 tablespoons of olive oil. Season with salt

Step 4

Transfer to airtight container for storage in fridge