Tweaked: instant Pot White Bean and Quinoa Soup

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Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients except frozen vegetable and spinach in an Instant Pot, heat using saute and mix to integrate the bouillon cube.

Step 2

Cook on high pressure for 40 minutes then natural release or use quick release after 20 minutes.

Step 3

Stir in mixed vegetables, spinach and extra frozen peas (to taste, if using) and simmer 5 minutes to heat. Add pepper to taste.

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