Creamy Mushrooms
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Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories318.8 kcal (16%)
Total Fat15.3 g (22%)
Carbs36.5 g (14%)
Sugars10.2 g (11%)
Protein12.1 g (24%)
Sodium49.4 mg (2%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
peel potatoes, finely dice and cook in salted water
Step 2
clean mushrooms (without water), and quarter
Step 3
peel shallot and finely mince
Step 4
heat oil to medium high in a pan, add shallot and mushrooms. sweat.
Step 5
strain potatoes but reserve 100g of the water
Step 6
add potatoes with the reserved water to the pan and bring to the boil
Step 7
add creme fraîche and yoghurt
Step 8
wash romaine lettuce, shake off excess water and cut in strips
Step 9
turn off the heat and gently add lettuce to the pan
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