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Tofu Cassava Flour Baked Red Green Bell Pepper
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Jummee Bliss
By Jummee Bliss

Tofu Cassava Flour Baked Red Green Bell Pepper

Instructions
Stuffed with tofu, walnut, mung bean sprouts, garnish with coconut flakes and green onion and chive
Updated at: Thu, 17 Aug 2023 02:31:51 GMT

Nutrition balance score

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Ingredients

0 servings

-4-5” red, green, green bell pepper
4 ”red bell pepper
green, green
For stuffing:-2 cups of tofu-2 cups of cassava flour-4 tsp of flax seeds-1tsp nutrition east-4 tbs of coconut flake
2 cupstofu
For stuffing
For stuffing:-2 cups of tofu-2 cups of cassava flour-4 tsp of flax seeds-1tsp nutrition east-4 tbs of coconut flake
2 cupscassava flour
For stuffing:-2 cups of tofu-2 cups of cassava flour-4 tsp of flax seeds-1tsp nutrition east-4 tbs of coconut flake
4 tspflax seeds
For stuffing:-2 cups of tofu-2 cups of cassava flour-4 tsp of flax seeds-1tsp nutrition east-4 tbs of coconut flake
4 Tbscoconut flake
½ cup of chopped mung bean sprouts-1tsp chopped walnut-1 clove garlic-1tsp sesame seeds-2 tsp chopped avocado oil or olive oil-pinch of salt and black pepper-fresh herb, chopped (rosemary, sage)
½ cupmung bean sprouts
chopped
½ cup of chopped mung bean sprouts-1tsp chopped walnut-1 clove garlic-1tsp sesame seeds-2 tsp chopped avocado oil or olive oil-pinch of salt and black pepper-fresh herb, chopped (rosemary, sage)
1 tspwalnut
chopped
½ cup of chopped mung bean sprouts-1tsp chopped walnut-1 clove garlic-1tsp sesame seeds-2 tsp chopped avocado oil or olive oil-pinch of salt and black pepper-fresh herb, chopped (rosemary, sage)
1 clovegarlic
½ cup of chopped mung bean sprouts-1tsp chopped walnut-1 clove garlic-1tsp sesame seeds-2 tsp chopped avocado oil or olive oil-pinch of salt and black pepper-fresh herb, chopped (rosemary, sage)
1 tspsesame seeds
½ cup of chopped mung bean sprouts-1tsp chopped walnut-1 clove garlic-1tsp sesame seeds-2 tsp chopped avocado oil or olive oil-pinch of salt and black pepper-fresh herb, chopped (rosemary, sage)
2 tspavocado oil
½ cup of chopped mung bean sprouts-1tsp chopped walnut-1 clove garlic-1tsp sesame seeds-2 tsp chopped avocado oil or olive oil-pinch of salt and black pepper-fresh herb, chopped (rosemary, sage)
salt
½ cup of chopped mung bean sprouts-1tsp chopped walnut-1 clove garlic-1tsp sesame seeds-2 tsp chopped avocado oil or olive oil-pinch of salt and black pepper-fresh herb, chopped (rosemary, sage)
black pepper
½ cup of chopped mung bean sprouts-1tsp chopped walnut-1 clove garlic-1tsp sesame seeds-2 tsp chopped avocado oil or olive oil-pinch of salt and black pepper-fresh herb, chopped (rosemary, sage)
fresh herb
½ cup of chopped mung bean sprouts-1tsp chopped walnut-1 clove garlic-1tsp sesame seeds-2 tsp chopped avocado oil or olive oil-pinch of salt and black pepper-fresh herb, chopped (rosemary, sage)
sage
rosemary
Garnish or toppings:-1tsp chopped green onion or chive-aged balsamic glaze
1 tspgreen onion
Garnish or toppings, chopped, or chive-aged balsamic glaze

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