Blueberry breakfast cookie
100%
1
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
10
Low
Nutrition per serving
Calories132.3 kcal (7%)
Total Fat4.9 g (7%)
Carbs20.9 g (8%)
Sugars10.5 g (12%)
Protein3.2 g (6%)
Sodium34.1 mg (2%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat over 325. Line 2 baking sheets with Parchment paper
Step 2
In bowl mix together all but blueberries. Fold in blueberries
Scoop 9 mounds of mix (3 TBS each) on each baking pan
Bake 18-21 min. Cool
