Slow Cooker Chicken With Curry Sauce
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Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
39
High
Nutrition per serving
Calories674.5 kcal (34%)
Total Fat20.4 g (29%)
Carbs76 g (29%)
Sugars19 g (21%)
Protein43.5 g (87%)
Sodium855 mg (43%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
600gChicken thighs Skinless and boneless
1onion
peeled and chopped
3 Clovesgarlic
Peeled and crushed
2 tspFresh ginger
Peeled and crushed, or paste
3 Tbspmild curry powder
400mlreduced fat coconut milk
½ tspChilli flakes
Optional
½ tspsalt
100gmango chutney
To Serve
Instructions
Step 1
Put all of the slow cook ingredients into the slow cooker and cook on HIGH for 2.5 hours or LOW for 5.5 hours.
Step 2
Add in the noodles, green beans and chicken stock. Give everything a good stir and cook on HIGH for 30 minutes.
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