Tomato Shrimp Scampi with Fettucine

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook fettucine for 8 min, or until tender but still firm. Drain well, keep warm

Step 2

Saute garlic in olive oil for 2 minutes, add tomatoes, cook 5 min.

Step 3

Pour vermouth or wine and lemon juice in pan, add sugar, simmer 6 minutes.

Step 4

Add scallions, shrimp, and red pepper flakes. Cook until shrimp turn pink, about 3 minutes.

Step 5

Stir in basil and parmesan. Toss with Fettucine and serve immediately